INTERNATIONAL TEQUILA ACADEMY
CertTequila Level 1

By completing this course, participants prove that they have a solid understanding of Tequila. They can distinguish between the basic categories, understand denomination protection, Tequila production, service, and storage

𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗠𝗼𝗱𝗲 – 𝑂𝑛𝑙𝑖𝑛𝑒 𝐴𝑐𝑐𝑒𝑠𝑠 𝑡𝑜 ℎ𝑖𝑔ℎ-𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑝𝑟𝑒-𝑟𝑒𝑐𝑜𝑟𝑑𝑒𝑑 𝑣𝑖𝑑𝑒𝑜𝑠 𝑎𝑛𝑑 𝑠𝑡𝑢𝑑𝑦 𝑚𝑎𝑡𝑒𝑟𝑖𝑎𝑙, 𝑎𝑙𝑙 𝑡𝑜 𝑏𝑒 𝑐𝑜𝑚𝑝𝑙𝑒𝑡𝑒𝑑 𝑎𝑡 𝑦𝑜𝑢𝑟 𝑜𝑤𝑛 𝑐𝑜𝑛𝑣𝑒𝑛𝑖𝑒𝑛𝑐𝑒.

*Course Access will be provided within 24 hours of payment

INR 2990(All-Inclusive)

   Topics covered:

• Denomination of Origin - states & regulations

• NOM Number

• Classifications - blanco, joven, reposado, añejo, extra añejo

• Categories - Tequila, 100% agave

• Misc. Labeling items - Alcohol by Volume, Net Quantity

• The basic steps of traditional tequila production - jima, hydrolysis(cooking), extraction, fermentation, distillation

• Production tools - brick oven, autoclave, tahona, roller mill, diffuser, pot still, column still

• Basic agave facts - maturation time, agave tequilana

• Tequila Service basics: expiry, effect of oxygen, vessel, serving temperature

• Debunking tequila myths: tequila worm, cactus/agave, salt and lime, the darker the better, hangover etc.

• Cristalino, flavored, mixto tequilas

• Tequila as Mezcal - common roots, similarities, differences

  What's Included:

• High-quality Video and Study material Access

• Online exam

• ITA Certificate & Badge

Whom it is aimed at:

Mixologists, Bartenders, Sommeliers, F&B professionals, Hospitality Students, and serious Tequila Aficionados and Professionals. 

Examination:

Multiple Choice Online Exam - 80 % PassMark

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