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Enrolling now for the next batch of WSET Level 1
INTERNATIONAL TEQUILA ACADEMY
CertTequila Level 1
By completing this course, participants prove that they have a solid understanding of Tequila. They can distinguish between the basic categories, understand denomination protection, Tequila production, service, and storage
10 SEATS ONLY ON A FIRST COME
FIRST SERVE BASIS
Denomination of Origin - states & regulations
Classifications - blanco, joven, reposado, añejo, extra añejo
Categories - Tequila, 100% agave
Misc. Labeling items - Alcohol by Volume, Net Quantity
The basic steps of traditional tequila production - jima, hydrolysis(cooking), extraction, fermentation, distillation
Production tools - brick oven, autoclave, tahona, roller mill, diffuser, pot still, column still
Basic agave facts - maturation time, agave tequilana
Tequila Service basics: expiry, effect of oxygen, vessel, serving temperature
Debunking tequila myths: tequila worm, cactus/agave, salt and lime, the darker the better, hangover etc.
Cristalino, flavored, mixto tequilas
Tequila as Mezcal - common roots, similarities, differences
High-quality Video and Study material Access
ITA Certificate & Badge
Tasting Kit - 5 Tequila + 1 Mezcal
And a Wisecracking Trainer!
Whom it is aimed at:
Mixologists, Bartenders, Sommeliers, F&B professionals, Hospitality Students, and serious Tequila Aficionados and Professionals.
Multiple Choice Online Exam - 80 % PassMark
TERMS AND CONDITIONS
Payment once received will not be refunded back
*In case the course is postponed due to insufficient registrations, the candidate can opt for a refund.
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