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Agave Field in Jalisco, Mexico
INTERNATIONAL TEQUILA ACADEMY
CertTequila Level 1

By completing this course, participants prove that they have a solid understanding of Tequila. They can distinguish between the basic categories, understand denomination protection, Tequila production, service, and storage

SESSION DATES
22nd Jan 2025
LOCATION
Delhi NCR
Sold Out
INR 5950 (All-Inclusive)
Payment QR Code
   Topics covered:
  • Denomination of Origin - states & regulations
  • NOM Number
  • Classifications - blanco, joven, reposado, añejo, extra añejo
  • Categories - Tequila, 100% agave
  • Misc. Labeling items - Alcohol by Volume, Net Quantity
  • The basic steps of traditional tequila production - jima, hydrolysis(cooking), extraction, fermentation, distillation
  • Production tools - brick oven, autoclave, tahona, roller mill, diffuser, pot still, column still
  • Basic agave facts - maturation time, agave tequilana
  • Tequila Service basics: expiry, effect of oxygen, vessel, serving temperature
  • Debunking tequila myths: tequila worm, cactus/agave, salt and lime, the darker the better, hangover etc.
  • Cristalino, flavored, mixto tequilas
  • Tequila as Mezcal - common roots, similarities, differences
  What's Included:
  • High-quality Video and Study material Access
  • Online exam
  • ITA Level 1 Certificate & Badge
  • Tasting Kit - Tequila + Mezcal
  • And a Wisecracking Trainer!
Whom it is aimed at:

Mixologists, Bartenders, Sommeliers, F&B professionals, Hospitality Students, and serious Tequila Aficionados and Professionals. 

Examination:
Multiple Choice Online Exam - 80 % PassMark

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TERMS AND CONDITIONS
Payment once received will not be refunded back 
*In case the course is postponed due to insufficient registrations, the candidate can opt for a refund.
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