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Agave Field in Jalisco, Mexico
INTERNATIONAL TEQUILA ACADEMY
CertTequila Level 1

By completing this course, participants prove that they have a solid understanding of Tequila. They can distinguish between the basic categories, understand denomination protection, Tequila production, service, and storage

SESSION DATES
17th July
City - DELHI NCR
Sold Out
INR 5850 (All-Inclusive)
Payment QR Code
   Topics covered:
  • Denomination of Origin - states & regulations
  • NOM Number
  • Classifications - blanco, joven, reposado, añejo, extra añejo
  • Categories - Tequila, 100% agave
  • Misc. Labeling items - Alcohol by Volume, Net Quantity
  • The basic steps of traditional tequila production - jima, hydrolysis(cooking), extraction, fermentation, distillation
  • Production tools - brick oven, autoclave, tahona, roller mill, diffuser, pot still, column still
  • Basic agave facts - maturation time, agave tequilana
  • Tequila Service basics: expiry, effect of oxygen, vessel, serving temperature
  • Debunking tequila myths: tequila worm, cactus/agave, salt and lime, the darker the better, hangover etc.
  • Cristalino, flavored, mixto tequilas
  • Tequila as Mezcal - common roots, similarities, differences
  What's Included:
  • High-quality Video and Study material Access
  • Online exam
  • ITA Level 1 Certificate & Badge
  • Tasting Kit - Tequila + Mezcal
  • And a Wisecracking Trainer!
Whom it is aimed at:

Mixologists, Bartenders, Sommeliers, F&B professionals, Hospitality Students, and serious Tequila Aficionados and Professionals. 

Examination:
Multiple Choice Online Exam - 80 % PassMark

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TERMS AND CONDITIONS
Payment once received will not be refunded back 
*In case the course is postponed due to insufficient registrations, the candidate can opt for a refund.
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