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INTERNATIONAL TEQUILA ACADEMY
CertTequila Level 1

By completing this course, participants prove that they have a solid understanding of Tequila. They can distinguish between the basic categories, understand denomination protection, Tequila production, service, and storage

π——π—²π—Ήπ—Άπ˜ƒπ—²π—Ώπ˜† 𝗠𝗼𝗱𝗲 – 𝑂𝑛𝑙𝑖𝑛𝑒 𝐴𝑐𝑐𝑒𝑠𝑠 π‘‘π‘œ β„Žπ‘–π‘”β„Ž-π‘žπ‘’π‘Žπ‘™π‘–π‘‘π‘¦ π‘π‘Ÿπ‘’-π‘Ÿπ‘’π‘π‘œπ‘Ÿπ‘‘π‘’π‘‘ π‘£π‘–π‘‘π‘’π‘œπ‘  π‘Žπ‘›π‘‘ 𝑠𝑑𝑒𝑑𝑦 π‘šπ‘Žπ‘‘π‘’π‘Ÿπ‘–π‘Žπ‘™, π‘Žπ‘™π‘™ π‘‘π‘œ 𝑏𝑒 π‘π‘œπ‘šπ‘π‘™π‘’π‘‘π‘’π‘‘ π‘Žπ‘‘ π‘¦π‘œπ‘’π‘Ÿ π‘œπ‘€π‘› π‘π‘œπ‘›π‘£π‘’π‘›π‘–π‘’π‘›π‘π‘’.

*Course Access will be provided within 24 hours of payment

INR 2990(All-Inclusive)
   Topics covered:
  • Denomination of Origin - states & regulations
  • NOM Number
  • Classifications - blanco, joven, reposado, añejo, extra añejo
  • Categories - Tequila, 100% agave
  • Misc. Labeling items - Alcohol by Volume, Net Quantity
  • The basic steps of traditional tequila production - jima, hydrolysis(cooking), extraction, fermentation, distillation
  • Production tools - brick oven, autoclave, tahona, roller mill, diffuser, pot still, column still
  • Basic agave facts - maturation time, agave tequilana
  • Tequila Service basics: expiry, effect of oxygen, vessel, serving temperature
  • Debunking tequila myths: tequila worm, cactus/agave, salt and lime, the darker the better, hangover etc.
  • Cristalino, flavored, mixto tequilas
  • Tequila as Mezcal - common roots, similarities, differences
  What's Included:
  • High-quality Video and Study material Access
  • Online exam
  • ITA Certificate & Badge
Whom it is aimed at:

Mixologists, Bartenders, Sommeliers, F&B professionals, Hospitality Students, and serious Tequila Aficionados and Professionals. 

Examination:
Multiple Choice Online Exam - 80 % PassMark

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