Enrolling now for the next batch of WSET Level 1
INTERNATIONAL TEQUILA ACADEMY
CertTequila Level 1
By completing this course, participants prove that they have a solid understanding of Tequila. They can distinguish between the basic categories, understand denomination protection, Tequila production, service, and storage
SESSION DATES
12th December 2022
10 SEATS ONLY ON A FIRST COME
FIRST SERVE BASIS.
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INR 3999(All-Inclusive)
Topics covered:
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Denomination of Origin - states & regulations
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NOM Number
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Classifications - blanco, joven, reposado, añejo, extra añejo
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Categories - Tequila, 100% agave
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Misc. Labeling items - Alcohol by Volume, Net Quantity
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The basic steps of traditional tequila production - jima, hydrolysis(cooking), extraction, fermentation, distillation
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Production tools - brick oven, autoclave, tahona, roller mill, diffuser, pot still, column still
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Basic agave facts - maturation time, agave tequilana
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Tequila Service basics: expiry, effect of oxygen, vessel, serving temperature
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Debunking tequila myths: tequila worm, cactus/agave, salt and lime, the darker the better, hangover etc.
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Cristalino, flavored, mixto tequilas
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Tequila as Mezcal - common roots, similarities, differences
What's Included:
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High-quality Video and Study material Access
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Online exam
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ITA Certificate & Badge
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Tasting Kit - 5 Tequila + 1 Mezcal
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And a Wisecracking Trainer!
Whom it is aimed at:
Mixologists, Bartenders, Sommeliers, F&B professionals, Hospitality Students, and serious Tequila Aficionados and Professionals.
Examination:
Multiple Choice Online Exam - 80 % PassMark